This is basically a variation on Jambalaya. It's also a large-batch recipe; you'll have lots of leftovers!
Those of you who are not carbophobes can serve this over rice, or mix it in before serving. Or, if you'd prefer, you can chop the cauliflower finely to serve as your "rice."
Time: 45 minutes
• 4 Andouille sausages, sliced crosswise
• 1 lb. shrimp, tail off & pr...
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