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Recipes: Issue 105
Scott Hagnas

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Moroccan Stew with Yams

Time: 1 hour 15 minutes

• 2 Tbsp. butter (or coconut oil, tallow)
• 1 medium onion, chopped
• 2/3 lbs. diced beef or lamb
• 1 1/2 cups chopped dried apricots
• 1/2 cup chopped dates
• 2 cups chicken or beef broth
• 1 cup orange juice
• 6 cups diced sweet potatoes
• 2 tsp. cinnamon
• 1 tsp. cumin
&bu...



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