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Recipes: Issue 111
Scott Hagnas

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Single Pot Lamb and Quinoa

Time: 40 min


• 2 lbs. lamb shoulder (with pre-cooked lamb, see below)
• 2 Tbsp. coconut oil
• 1 med onion, chopped
• sea salt
• 1 1/2 tsp. turmeric
• 1 1/2 tsp. cumin
• 1/4-1/2 tsp. cayenne pepper
• 2 14-oz cans stewed tomatoes with juices
• 2 cups green beans
• 1/2-1 cup water
• 1 1/2 cups ...



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