Showing 106 — 115 of 132
Recipes: Issue 29
Stuffed Mushrooms Here is a dish I made up recently to bring to a party. It makes good, portable finger food. Time: 45 minutes • 20 larg... Continue reading
Stuffed Mushrooms Here is a dish I made up recently to bring to a party. It makes good, portable finger food. Time: 45 minutes • 20 larg... Continue reading
Recipes: Issue 28
Spring has finally arrived in most of the country, and spring is prime time for salads! This month, we’ll look at some quick, easy salads ... Continue reading
Spring has finally arrived in most of the country, and spring is prime time for salads! This month, we’ll look at some quick, easy salads ... Continue reading
Recipes: Issue 27
Portabella Burgers Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal Rochelle and I whipped up in... Continue reading
Portabella Burgers Portabella mushrooms can make good substitutes for hamburger buns. Here is a simple hamburger meal Rochelle and I whipped up in... Continue reading
Recipes: Issue 26
This month, we'll revisit the issue of breakfast. As Robb wrote in one of the first issues of the P-Menu, often the conundum of champions. What to do?... Continue reading
This month, we'll revisit the issue of breakfast. As Robb wrote in one of the first issues of the P-Menu, often the conundum of champions. What to do?... Continue reading
Recipes: Issue 25
Fish n' Salsa An easy dish combining white fish and green tomatillo salsa. Time: 5 min prep, 10-12 min cooking • 1 lb cod, catfish, ora... Continue reading
Fish n' Salsa An easy dish combining white fish and green tomatillo salsa. Time: 5 min prep, 10-12 min cooking • 1 lb cod, catfish, ora... Continue reading
Recipes: Issue 24
Spanish "Rice" Time: 25 minutes prep, 30 minutes bake time • 6 C cauliflower florets • 3/4 C Mexican picante sauce • ... Continue reading
Spanish "Rice" Time: 25 minutes prep, 30 minutes bake time • 6 C cauliflower florets • 3/4 C Mexican picante sauce • ... Continue reading
Recipes: Issue 23
Quick Squash Pudding If you've got some cooked butternut squash on hand, this makes a quick dessert. To cook the squash, split it lengthwise. Remov... Continue reading
Quick Squash Pudding If you've got some cooked butternut squash on hand, this makes a quick dessert. To cook the squash, split it lengthwise. Remov... Continue reading
Recipes: Issue 22
A Paleo Thanksgiving This month we'll take a look at a few ways to tweak the traditional Thanksgiving meal to be a little more health friendly. The... Continue reading
A Paleo Thanksgiving This month we'll take a look at a few ways to tweak the traditional Thanksgiving meal to be a little more health friendly. The... Continue reading
Recipes: Issue 21
Jambalaya This one is a spicy Southern dish. I used El Pato sauce, but if you are not a fan of spicy foods, you might consider regular tomato sauce... Continue reading
Jambalaya This one is a spicy Southern dish. I used El Pato sauce, but if you are not a fan of spicy foods, you might consider regular tomato sauce... Continue reading
Recipes: Issue 20
Stuffed Chicken Breast Here is a quick and tasty protein recipe. These can be made ahead of time and they are portable for lunches and snacks. As f... Continue reading
Stuffed Chicken Breast Here is a quick and tasty protein recipe. These can be made ahead of time and they are portable for lunches and snacks. As f... Continue reading
Showing 106 — 115 of 132
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