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Don’t butcher it! How to order meat like a pro
Leigh Kramarczuk

Walking into a butcher shop can be intimidating, especially if you’re more accustomed to taking an anonymous stroll through supermarket aisles. You grab a number. You anxiously wait for your digits to be called. You step up to the counter. You take a deep breath: you’re on.

But really, there’s no reason to feel even the slightest tinge of stage fright. That’s because, as Marissa Guggiana, co-founder of The Butcher&...



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