Recipes: Issue 102
Scott Hagnas

Login to Access Buy Issue ($5.99)

Seafood Medley

This is basically a variation on Jambalaya. It's also a large-batch recipe; you'll have lots of leftovers!

Those of you who are not carbophobes can serve this over rice, or mix it in before serving. Or, if you'd prefer, you can chop the cauliflower finely to serve as your "rice."

Time: 45 minutes

• 4 Andouille sausages, sliced crosswise
• 1 lb. shrimp, tail off & pr...

Be the first to comment!
Log in or Subscribe to post a comment
Search Articles

Article Categories

Sort by Author

Sort by Issue & Date

Advertise With Us