Recipes: Issue 104
Scott Hagnas

Login to Access Buy Issue ($5.99)

This month, I feature figs in a few recipes. Figs should be ripe at this time of year - find them while you can!

Fig Jam

A delicious fig reduction with many uses!

Time: 35 minutes

• 1 1/2 cups fresh figs (the skin and all)
• 1/2-cup balsamic vinegar
• 1/2-cup rice vinegar

Put all of the ingredients into a saucepan and heat the mixture for five minutes over me...

Be the first to comment!
Log in or Subscribe to post a comment
Search Articles

Article Categories

Sort by Author

Sort by Issue & Date

Advertise With Us