Food Storage 101 (Or, How to stop throwing out tons of bad food at the end of each week.)
Yael Grauer

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When I was in my 20s and rode my bike more than I drove, I’d typically pick up some veggies every day or two. Sure, it was time-consuming, but I’d always find myself living just a short ride or walk away from a co-op or grocery store. These days, the store near my house is high in price and short on variety, so, like most Americans, I pick up groceries at Trader Joe’s around once a week—supplementing with better produce or more obscure ingredients wherever I can find them...

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