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Articles in Recipes
Displaying 1 — 10 of 108
Recipes: Issue 111
Scott Hagnas

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Recipes | Issue 111 | April 1 2014

Single Pot Lamb and Quinoa

Time: 40 min


• 2 lbs. lamb shoulder (with pre-cooked lamb, see... View Article
Recipes: Issue 110
Scott Hagnas

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Recipes | Issue 110 | March 1 2014

Orange Amaretto Eggs

This unusual but delicious combination is great for a Sunday morning!

Time: 10... View Article
Recipes: Issue 109
Scott Hagnas

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Recipes | Issue 109 | February 1 2014

Sautéed Veggie Topping

This is a template for a delicious topping for burgers or really any kind of meat. Use y... View Article
Recipes: Issue 108
Scott Hagnas

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Recipes | Issue 108 | January 1 2014

Basic Meal Template

This really isn't a recipe; it's a simple way to begin to cook without needing a recipe. For some ... View Article
Recipes: Issue 107
Scott Hagnas

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Recipes | Issue 107 | December 1 2013

Leg of Lamb with Mint

Time: variable; approximately 12 minutes + 20 minutes per lb. of meat

&b... View Article
Recipes: Issue 106
Scott Hagnas

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Recipes | Issue 106 | November 1 2013

Non-Stick Cast Iron Cookware

This isn't really a recipe, but a technique of making your cast iron cookware non-stick. ... View Article
Recipes: Issue 105
Scott Hagnas

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Recipes | Issue 105 | October 1 2013

Moroccan Stew with Yams

Time: 1 hour 15 minutes

• 2 Tbsp. butter (or coconut oil, tallow)... View Article
Recipes: Issue 104
Scott Hagnas

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Recipes | Issue 104 | September 1 2013

This month, I feature figs in a few recipes. Figs should be ripe at this time of year - find them while you can!

Fig J... View Article
Recipes: Issue 103
Scott Hagnas

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Recipes | Issue 103 | August 1 2013

Blackberry Compote

Compote is a delicious fruit dessert perfect for summer.

Time: 8 minutes
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Recipes: Issue 102
Scott Hagnas

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Recipes | Issue 102 | July 1 2013

Seafood Medley

This is basically a variation on Jambalaya. It's also a large-batch recipe; you'll have lots of leftove... View Article
Displaying 1 — 10 of 108
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