Articles in Recipes
Showing 1 — 10 of 128
Recipes: Issue 133


Mediterranean Broccoli This is an easy way to add flavor to a simple veggie dish. Time: 5 minutes • 4 cups chopped broccoli Dressi... Continue reading
Recipes: Issue 132


This month, we'll look at a few fall/winter fruit recipes and also take a basic look at cooking lentils. Fruit Salad w/Star Anise Time: 45 minu... Continue reading
Recipes: Issue 131


Pumpkin Marinara This is a unique and seasonal marinara. You can use it over pasta, spaghetti squash, or any meat and veggie dish. Time: 15 min... Continue reading
Recipes: Issue 130


 Sweet Salmon Hash A quick recipe using leftover salmon. This makes a good breakfast, or you can enjoy it at anytime. Time: 20 minutes &... Continue reading
Recipes: Issue 128


Roasted Salt and Vinegar Sweet Potatoes This is a recipe adapted from a Cook's Illustrated feature. New potatoes were used in the original. Here, I... Continue reading
Recipes: Issue 127


10 years ago this month, my first recipes debuted in the Performance Menu. I had been down visiting Robb in Chico, CA and brought a dish or two that I... Continue reading
Recipes: Issue 125


This month, I'll feature my final updated recipe from the early archives. I also want to openly apologize for being the first person (that I am aw... Continue reading
Recipes: Issue 124


Sweet Chili Rub Here's an easy way to add some flavor to a roast. There are several other possible uses described in the following recipes. For tho... Continue reading
Recipes: Issue 123


Pomegranate Molasses Making your own pomegranate molasses is easy, and you can use if for many different things. We will use a small amount to fla... Continue reading
Recipes: Issue 122


Blood Orange Salad Time: 20 minutes Salad: • 5 blood oranges, peeled and segmented • ½ cup mini bell peppers, stemmed, seeded... Continue reading
Showing 1 — 10 of 128
Search Articles


Article Categories


Sort by Author


Sort by Issue & Date



Advertise With Us