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8 Cuts of Meat You’ve Never Tried But Should
Leigh Kramarczuk



When shopping for meat, it’s easy to fall in a rut. Naturally, we gravitate toward the cuts we know and dearly love: chicken breasts, filet mignon and perhaps leg of lamb, to name a few. But if you’ve never pushed your carnivorous horizons beyond traditional favorites, you’re sorely missing out.

Of course, exploring new cuts of meat (or any new cuisine, for that matt...



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