Recipes: Issue 106
Scott Hagnas

Non-Stick Cast Iron Cookware

This isn't really a recipe, but a technique of making your cast iron cookware non-stick.

1) Coat the pan with coconut oil. If it's partially solid, this will be easier.
2) Dust the pan with liberal amounts of salt.
3) Place the pan in a cold oven, then pre-heat to 350 degrees.
4) Once the oven reaches 350, turn it off and allow the pan to cool enough to handle.
5) Wipe out the salt and oil wi...

Be the first to comment!
Log in or Subscribe to post a comment
Search Articles

Article Categories

Sort by Author

Sort by Issue & Date